1 cup butter
1 cup sugar
saltine crackers (about 1 1/2 sleeves)
bag of semi-sweet chocolate chips
bag of Heath toffee bits
Line cookie sheet with foil. In saucepan, melt the butter and sugar, bringing to a boil. Place Saltine crackers covering entire cookie sheet. Pour butter, sugar mixture over.
Bake at 400 degrees for 5 minutes. Sprinkle chocolate chips on top and spread out evenly. Sprinkle toffee bits over the chocolate (I usually don't use the entire bag.) Store in refrigerator.
Super easy and so good!
No comments:
Post a Comment