Zucchini Bread

2 cups sugar
3 beaten eggs
3 teaspoons vanilla
1 cup vegetable oil
3 cups grated zucchini
3 cups flour
1 teaspoon salt
3 teaspoons cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder

Mix sugar, eggs, vanilla and oil. Stir in zucchini. Add flour, salt, cinnamon, baking soda and baking powder. Grease 2 loaf pans and bake at 350 degrees for 1 hour.

Granite Steps Country Blueberry Coffee Cake

1/2 cup brown sugar
1/2 teaspoon cinnamon
1 -12 ounce can buttermilk biscuits
1/2 cup butter, melted
1 cup quick cooking rolled oats
1 1/2 cups fresh or frozen blueberries
1/2 cup sugar

Grease 9x9 baking pan. In a small bowl, combine brown sugar and cinnamon and mix well with a fork. Separate biscuit dough and cut each biscuit into quarters. Dip each piece in brown sugar mixture to coat. Arrange in baking dish. Sprinkle with 1/2 cup of the oats.

Combine blueberries and sugar in a bowl and toss to coat. Spoon over oats and sprinkle with remaining oats. Drizzle melted butter over top.

Bake at 375 degrees for 20-30 minutes or until golden brown and center is done. Cool for 20 minutes and serve warm.

Pancakes

1 egg
1 cup flour
3/4 cup milk
1 Tablespoon sugar
2 Tablespoons vegetable oil
3 teaspoons baking powder
1/2 teaspoon salt
Lots of chocolate chips - {added by Jake on my recipe card}

Beat egg and then add remaining ingredients.



1 batch makes about 6 pancakes.

Banana Bread

1 cup sugar
1/3 cup butter, softened
2 eggs
1 1/2 cups bananas, mashed {about 3-4 medium}
1/3 cup water
1 2/3 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup nuts, chopped

Grease bottom of loaf pan. Mix sugar and butter. Stir in eggs. Add bananas and water. Stir in remaining ingredients.

Bake at 350 degrees for 55-60 minutes or until center is cooked through.