1 package Oreos
1 package white chocolate bark
1 package cream cheese, softened
8 ounces semi-sweet chocolate chips
Crush whole Oreos in blender or food processor until crushed to crumbs. Add cream cheese and mix until blended. Refrigerate 1-2 hours.
Melt white chocolate.
Use a melon baller to make balls of Oreo mixture. Roll balls in melted white chocolate until covered. Place on waxed paper until set.
Melt chocolate chips in a ziplock bag in the microwave. Drizzle over chocolate covered balls. Place in refrigerator until they are set.
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