Italian Sausage Tomato Alfredo Sauce

1 tablespoon olive oil
1 pound hot Italian sausage, casings removed
1 yellow onion, chopped
2 cloves garlic, minced
3 tablespoons flour
3 cups heavy cream
6 ounces tomato paste
salt and pepper
4 ounces fresh spinach, chopped
1/2 cup parmesan cheese

Heat olive oil in saucepan over medium heat. Add the sausage, onion and garlic and cook until the meat browns.  Drain the grease from the pan and then add the flour reducing the heat to low, stirring for 2 minutes. Stir in the cream and tomato paste. Increase the heat to medium high and bring to a simmer. Cook until thickened. Add the spinach and serve over pasta.

Spaghetti Sauce

For the sauce:
1- 32 oz can whole tomatoes
2- 32 oz cans tomato sauce
1 -12 oz can tomato paste
4 T parsley
2 T onion flakes
1 T oregano
3 cloves garlic, minced

1 pound mild italian sausage (either ground or links)

For the meatballs:
2 punds ground beef
2 eggs
1 cup oatmeal
2 T parsley
1 T onion flakes
1/4 cup parmesan cheese, grated
1 t garlic salt

Combine all sauce ingredients in a large pot. Brown italian sausage and add to sauce.
Combine all meatball ingredients and form into 1-2 inch size meatballs. Place on greased baking sheet and cook in oven at 400 degrees for 12-15 minutes. (Meatballs will continue to cook in sauce.) Add meatballs to sauce and simmer for 3 hours or more.