Spaghetti Sauce

For the sauce:
1- 32 oz can whole tomatoes
2- 32 oz cans tomato sauce
1 -12 oz can tomato paste
4 T parsley
2 T onion flakes
1 T oregano
3 cloves garlic, minced

1 pound mild italian sausage (either ground or links)

For the meatballs:
2 punds ground beef
2 eggs
1 cup oatmeal
2 T parsley
1 T onion flakes
1/4 cup parmesan cheese, grated
1 t garlic salt

Combine all sauce ingredients in a large pot. Brown italian sausage and add to sauce.
Combine all meatball ingredients and form into 1-2 inch size meatballs. Place on greased baking sheet and cook in oven at 400 degrees for 12-15 minutes. (Meatballs will continue to cook in sauce.) Add meatballs to sauce and simmer for 3 hours or more.