Pork Chops with Stuffing

Recipe from my Aunt Jeannie

4 pork chops (about 1 pound)
3 cups soft bread cubes
2 Tablespoons chopped onion
1/4 cup melted butter
1/4 cup water
1/4 teaspoon poultry season
1 can cream of mushroom soup
1/3 cup water

Brown chops on both sides. Place in shallow baking dish.

Lightly mix together bread cubes, onion, butter, 1/4 cup watter, and poultry seasoning. Place a mound of stuffing on each chop.

Mix soup and 1/3 cup water and pour over the chops and stuffing.

Bake at 350 degrees for about an hour.

Serves 2
(I doubled this recipe for our family.)